a brunch favorite around here!
6 cups white bread, crusts removed cut into 1 inch cubes
6 oz cream cheese, cut into small cubes
6 eggs, well beaten
1 cup milk
1/2 tsp cinnamon
1/2 cup syrup
place half the bread in a greased 8 inch square pan. Dot cheese on top. Cover with remaining bread. Combine remaining ingredients and pour over all. Cover with plastic wrap and refrigerate overnight. In the morning, remove plastic and bake in preheated 375 degree oven for 45 minutes. It will be fluffy and golden. Serve immediately with extra syrup. Serves 6
* I usually double the recipe for company and cook in a 9 x 13 inch pan.
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