blt cups

yummy with soup or as an appetizer!

8 strips of bacon, cooked and crumbled (I used real bacon bits)
1 tomato diced
3 oz grated cheese (jack or cheddar)
1 sm onion chopped
1/2 cup mayo
1 tsp basil
1 tube Grands Biscuits
Combine all ingredients except biscuits. Divide biscuits into 3 layers and divide each layer into 3 pieces. Put pieces into ungreased mini muffin tins, pushing up sides to form a tart. Add BLT mixture. Bake at 375 for 10 minutes. Makes about 4 dozen tasty appetizers.
recipe from Dale's Aunt Kaaren