I did get those 10 pounds of hamburger made into meatballs this week end. It took about and hour and made 8 large family size portions for the freezer. 1 hour of time + 8 dinners with minimal prep = one happy Mama. My plans for the meatballs include:
- add to store bought spaghetti sauce
- add to a sour cream sauce for strogonoff meatballs (recipe on blog)
- add to a jar of grape jelly and jar of chili sauce and serve over rice
- serve with bbq sauce
- make meatball subs or calzones
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