asian potsticker soup

I modified a Real Simple recipe to what I had on hand and spiced up the broth a bit. It's pretty yummy.

8 cups/64 oz of vegetable or chicken broth
1 inch piece of fresh ginger thinly sliced
1 clove minced garlic
1 cup diced celery
1/4 cup diced red onion
1 tbsp sesame oil
2 tbsp oyster sauce
2 tbsp soy sauce
1 tsp chili pepper flakes
1 cup sliced carrots
2 cups fresh chopped spinach

combine in large pot on stove top and bring to boil, simmer for 10 minutes
then add
16 frozen potstickers
cook for another 10 minutes and you're done!