spinach and black bean enchiladas

Everyone loved these at our house last week! The kids didn't even notice the spinach.

1 onion chopped
1 clove of garlic minced (I'm using the dried sliced garlic from Costco, super easy and tasty)
2 shredded carrots
1 chopped red bell pepper
6 cups spinach leaves
1 cup frozen corn
2 cans black beans, drained and rinsed

1/2 tsp dried chili pepper flakes
1 tsp cumin
1 tbsp taco seasoning ( I was out of chili powder but I think this might be why it tasted so yummy)

1 package of corn tortillas
1 can of green enchilada sauce
1 1/2 cups grated cheese (cheddar or jack)

Saute the onion and garlic in a large frying pain with a small amount of olive oil/spray. Add grated carrot, red pepper, after 3 minutes add spinach. Then add corn and black beans add spices and cook 5 more minutes. Spray 9X13 pan, scoop filling into tortillas and roll, place seam side down in baking dish, pour enchilada sauce over top and sprinkle with cheese. Bake in 350degree oven for approx 30 minutes until edges bubbling and cheese melted. Serve with salsa and sour cream on the side (If you haven't had Mexican style sour cream before I highly recommend it!)