balsamic glazed pork

I tried this recipe the other night, it was pretty yum and a lil different.

4 boneless pork chops pounded 1/2 inch thick ( I love to pound meat)
1/4 cup flour
1/4 tsp seasoning salt
1 tbsp olive oil
1/2 cup chopped onion
2 cloves garlic chopped
1 can (14.5 oz) beef broth
1 cup sliced mushrooms
3 tbsp balsamic vinegar
1 1/2 tsp Italian seasoning
1/4 tsp black pepper

Coat pork chops with flour and seasoning salt (reserve unused flour) Heat oil in a large skillet over med high heat, add meat and cook 2 minutes per side (I did prob 4 min per side) Remove to a plate.
Add onions to skillet and cook 1 minute, stirring so onion doesn't burn. Add garlic and cook 1 minute.
Add reserved flour into broth and add to skillet, stir in mushrooms, vinegar, Italian seasoning and pepper. Bring to a simmer.
Add pork, cover and simmer on med low 10 minutes, turning after 5 minutes.
Serve extra sauce on the side ( I skipped this for the kids and they were happy to eat the meat plain)
I think this would be tasty with steak or chicken as well!