photo from Real Simple |
Ingredients
- 4 5-ounce pieces salmon fillet
- 1 tablespoon Thai red curry paste
- 1 tablespoon canola oil
- 1 teaspoon light brown sugar
- kosher salt and black pepper
Directions
- Heat broiler. Place the salmon on a foil-lined broilerproof baking sheet. In a small bowl, mix together the curry paste, oil, sugar, ½ teaspoon salt, and ¼ teaspoon pepper. Dividing evenly, brush the salmon with the curry paste mixture.
- Broil until the salmon is opaque throughout, 5 to 7 minutes
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