grilled summer vegetables and fruit

I found this recipe on Haggens fb page and used what I had on hand. The recipe called for Garlic Expressions salad dressing which I didn't have so I subbed a basil balsamic dressing instead.
1 pound of fresh green beans (or asparagus)
1 zucchini sliced
1 cup cherry tomatoes
1 nectarine (or peach) cut up
4 oz fresh mozzarella cubed
Combine vegetables in bowl and drizzle with vinaigrette.. Marinate 10 minutes and then place over medium heat in grill basket on BBQ. Turning vegetables every few minutes until cooked. Took around 10 minutes. Place vegetables back in bowl and toss with cheese and serve.