one of my favorite fall recipes! This Sunday is the first day of fall!
1tsp butter
1 tsp oil
4 pork loin chops or chicken breasts
1 1/4 tsp cumin
3/4 tsp curry
heat butter and oil in a frying pan, add pork/chkn, turning meat, evenly sprinkle with cumin and curry. Cook over medium heat, turning often, until lightly browned, about 6 minutes.
Pour 1 cup of apple juice over top
Cover and simmer for about 12 minutes ( I find it always takes longer) turning often. Remove meat and cover. Boil juice uncovered, stirring often until reduced to a 1/2 cup. Stir in 3/4 cup sour cream (or plain yogurt) Pour over meat. I make rice with this meal and the sauce is really good over rice!
1 comment:
I don't know if I like curry that much, can I borrow 3/4 t. of it before I spend $7 on an entire bottle if you have it? I'd love to try this recipe for the equinox! (you don't say solstice for this time of year do you?)
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