pesto shrimp pizza

here's the recipe that started tonight's antics:
pizza dough
1 cup all purpose flour
3/4 whole wheat flour
1 tbsp cornmeal
2 1/4 fast acting yeast
1/2 tsp sugar and 1/2 tsp salt
3/4 cup warm water and 1 1/2 tsp olive oil
combine ingredients in order listed into a food processor or stand mixer, once dough forms into a ball continue mixing for 1 minute to knead dough. Let rest for 10 minutes.
1/2 cup pesto
1/4 cup chopped red onions
1/4 chopped sun dried tomatoes
1 cup shrimp
1/4 cup shredded parmesan
3/4 cup feta cheese
sprinkle pizza stone with cornmeal, roll dough to cover pizza stone (I make a thin crust) spread pesto over entire surface, sprinkle onions and tomatoes, sprinkle parmesan and feta. Place in 400 degree oven for 12-15 minutes. Yum ( Aiden loves pesto and shrimp so it's a family favorite around here)