Wednesday, July 30, 2008

citrus caramel salmon

This recipe is so easy it's the only way I've made salmon for years

salmon
orange, lemon, lime sliced with peel
1/4 cup brown sugar
1/4 butter melted

place salmon on tin foil tray, place orange, lemon and limes slices on top of salmon, combine melted butter and brown sugar, place sugar mixture on top of citrus topped salmon, place on medium heat bbq for approx 20 minutes until salmon flakes easily (no need to cover while cooking)

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