Wednesday, July 2, 2008

easy rhubarb upside down cake

My mother in law made this cake one time when we were visiting and I love how easy it is to make and how yummy it tastes!

1 box of yellow cake mix
1 small box of red jello (raspberry, cherry, or strawberry)
2 cups rhubarb, sliced
sprinkle cinnamon

sprinkle bottom of 9x13 pan with rhubarb, next sprinkle dry jello powder over rhubarb, sprinkle cinnamon over next.
make yellow cake mix according to package directions, pour batter over rhubarb jello combo, bake approx 40 minutes in 350 degree oven until cake is cooked through. when cooled, cut into squares and flip over cake piece upside down to serve!

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