This is a really easy year round crock pot recipe
1 can diced tomatoes
1 can beans (white or black) drained and rinsed
1 can kidney beans, drained and rinsed
1 can corn or 1 cup frozen
1tbsp chili powder, 1tsp cumin, dash of cayenne or chili pepper flakes
Add all ingredients to crock pot, cook on low heat for 8 hours or high for 3 hours. Mash beans with potato masher. Put a scoop of bean mixture on a tortilla, top with your favorite toppings, roll up burrito style and enjoy!
6 flour tortillas
sour cream, salsa, shredded cheese, diced tomatoes, chopped green onions
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