thai beef soup

2 32oz carton beef broth
2 garlic cloves minced
1 inch cubed ginger grated (I use a mini food processor)
1 bunch cilantro chopped
4 tbsp soy sauce
4 tbsp oyster sauce
1 tsp chili pepper flakes
1 tsp black pepper

1 steak thinly sliced

1 bunch green onions

Bring broth to boil, add garlic, ginger, cilantro, soy sauce and oyster sauce, pepper and chili pepper flakes. Simmer 10-20 minutes, cook thinly sliced beef in separate pan and add to soup, add sliced green onions. Serve over cooked noodles, and your choice of matchstick carrots, beans sprouts, sliced mushrooms, or snow peas.